Foodz from me.

Easy Turkey and Shimp Mini Muffin Tin Shumai

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I opted for a super healthier option so please read my thoughts/alternatives for tastier/less healthy option 😀 and i made about 20 good size shumais

Ingredients:
Wonton Wraps
Mini Muffin Tin
1/4 lbs of Shrimp (diced)
1/2 lbs Ground Turkey
1 small egg (use half if you can)
1/2 teaspoon Salt
a pinch of Pepper
1/2 teaspoon of Sesame Oil

Directions: ** Preheat your oven to 325**
1. Mix turkey, shrimp, sesame oil, salt and pepper together.

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2. Once it is mixed well, crack the egg in the mix and fold the egg in (don’t scramble it!)

3. Spray your muffin tin w Pam and line each cup with a wonton wrap.

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4. Fill the tins with the shrimp/turkey mixture and bake it for 15 minutes and DONE!

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—Alternative—
1. when i baked the shumais, I did not cover it which dried it out a bit (but still really juicy from the shrimp). So if I were to do it again, I would definitely create a cover with foil, bake for 12 minutes, remove the foil lid and broil it for 3 minutes to get a crunchy top.
2. Use pork instead of turkey… we were drinking a lot of beer during the first NFL Sunday game and thought to spare a little bit of the calories.

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